A Traeger Original Podcast

Feed the Fire

The people, techniques, and stories behind wood-fired cooking — the Traegerhood, now in your ears.

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We Didn't Just Pitch It — We Made It

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Meet the Traegerhood: pitmasters, chefs, and pros who live for the fire.

Also in this trailer

A direct word from John Dinkel, CEO of Launch Pod Media, to the Traeger team — why we built this, and what we'd build together.

Five to start the Traegerhood off right.

Diva Q: What Brisket Teaches You About Everything Else

Pitmaster Danielle "Diva Q" Bennett on patience, fire, and the lessons a twelve-hour cook still has to teach.

Date TBD • Duration TBD

Hot Vinegar Pulled Pork, Start to Finish with Tim Hollingsworth

Chef Tim Hollingsworth walks through the recipe live, from rub to rest.

Date TBD • Duration TBD

Born in Oregon: How the Original Pellet Grill Hit 51 Million Cooks

The origin story of the pellet grill Traeger invented — and the 51 million cooks since.

Date TBD • Duration TBD

Designing the Westwood: Inside Traeger's Newest Grill

The product team on what's new in the all-new Westwood Series — and why.

Date TBD • Duration TBD

Field to Fire: Eva Shockey on Cooking What You Hunt

Pro outdoorswoman Eva Shockey on bringing what you catch and hunt straight to the grill.

Date TBD • Duration TBD

Feed the Fire slots into the Traegerhood nav as a fourth community channel, alongside Traeger Kitchen, Ambassadors, and Traeger TV.

Shop Recipes Traegerhood Support Account PodcastNew

Episode	Drives To
Ep 1 — Diva Q	Ambassador Profile: Diva Q
Ep 2 — Hot Vinegar Pulled Pork	Recipe Page: Hollingsworth Hot Vinegar Pulled Pork
Ep 3 — Born in Oregon	Shop Grills
Ep 4 — Designing the Westwood	Westwood Series — Learn / Shop
Ep 5 — Field to Fire (Eva Shockey)	Ambassador Profile: Eva Shockey
Every episode	Traeger App Download

Take the domain, take the concept, or take a meeting. All three are on the table.